Strawberry Negroni

rue de rêve rosé deepens into a strawberry-infused gin with a bitter embrace —sweet and sensual

Ingredients:

• 1 1/2 oz Rue de Rêve Rosé Apéritif

• 1 oz. Strawberry-infused gin (we reco Marin Coastal Gin)*

• 1 oz Campari or equivalent (we reco St. George Bruto Americano or Brucato Orchard Amaro)

• 1/2 oz sweet vermouth

  *See recipe below

To Serve:

(serve in a rocks glass over a single large ice cube)

1. Combine all ingredients in a mixing glass with ice and stir for 30 seconds.

2. Strain into a rocks glass over a large cube. 

3. Garnish with a sliced strawberry

Strawberry Infused Gin Recipe

Ingredients:

1. Gin

2. Strawberries

Instructions:

1. To infuse the gin, rinse, hull, and halve one pound of strawberries and combine with 14-16 oz of gin (~2/3rds of a bottle) in a sealable, quart-size jar.

2. Store in the refrigerator for 3-4 days, agitating daily.

3. Strain using a mesh strainer (muddling the strawberries can help extract additional gin) and discard the strawberries.

4. Store the infused gin in the refrigerator.

Note: Infusion will last up to 6 months in the refrigerator.