Rouge Sangria

channeling the convivial spirit of Spain, with a symphony of fruit flavor - it’s an instant celebration!

Individual Cocktail*

*For group serving size, see recipe below

Ingredients:

• 3 oz Rue de Rêve Rouge

• ½ oz Cointreau

• ½ oz orange juice

• 2 dashes orange bitters

• 1 dash Angostura bitters

• 2 oz chilled soda water

• Garnish with berries, orange quarters

To serve:

(serve in a double rocks glass)

1. Add Rue de Revé Rouge, Cointreau, orange juice, and bitters to a double rocks glass and fill with ice.  

2. Pour the chilled soda over the ice, gently stir to mix.  

3. Garnish with berries and orange quarters.

Punch Bowl

Ingredients:

• 1 bottle (25 oz) Rue de Rêve Rouge

• 4 oz Cointreau

• 4 oz orange juice

• 16 dashes orange bitters

• 8 dash Angostura bitters

• 16 oz chilled soda water

• Garnish with berries, orange quarters

To serve:

(serve in a punch bowl or large pitcher)

1. Add Rue de Revé Rouge, Cointreau, orange juice, and bitters to a 2 quart punch bowl or glass pitcher (double or triple recipe if using a large punch bowl).  

2. Add large ice cubes or large ice block and stir gently for 20-30 seconds using a bar spoon.

3. Pour the chilled soda over the ice, gently stir again to mix.  

4. Garnish with berries and orange quarters.