Rosé Frozé

frozen, floral and bursting with berry — the ultimate warm-weather refresher!

Ingredients:

full bottle recipe - makes approximately 6 cocktails

• 1 750 ml bottle of Rue de Rêve Rosé

• 1/2 lb frozen strawberries

• 1 oz lemon juice 

• 1 cup ice

• cane sugar (optional)

To serve:

(serve in a wine glass or large coupe)

1. Add all ingredients to a blender and blend for 10 seconds. You may need to add more ice to achieve a better consistency.

2. Add more lemon juice or sugar to taste. 

3. Garnish with strawberry slices and/or edible flowers.