Dreamy Boulevardier

with a sophisticated and dreamy balance of rouge, blanc, bourbon and bitter - it’s just effortlessly cool

Ingredients:

• 1/2 oz Rue de Rêve Rouge

• 1/2 oz Rue de Rêve Blanc

• 1 oz bourbon

• 1 oz red aperitivo (we like Bordiga)

To serve:

(serve in a coupe)

1. Add all ingredients into a mixing glass.

2. Fill the mixing glass with ice 2/3 of the way to the top.

3. Stir for 20 seconds.

4. Strain into coupe glass.

5. Garnish with lemon peel.