Blanc & Tonic

our version of a hugo spritz - slightly sweet, citrusy and so satisfying

Recipe

• 3oz Rue de Reve Blanc

• 2 oz chilled tonic water (we like Fever Tree)

• 1/2 oz lemon or lime juice

• Garnish with mint sprig.

Instructions:

(serve in a tall collins glass)

1. Add the Rue de Rêve Blanc to a large collins glass, and fill with ice, stir to chill the apéritif and glass. 

2. Pour the chilled tonic water and citrus juice, gently stir to mix.

3. Garnish with a mint sprig and edible flowers.