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    <loc>https://www.ruedereveaperitifs.com/recipes-all</loc>
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    <lastmod>2026-03-25</lastmod>
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  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/the-passionate-rose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/505adcd8-27e2-4654-8453-71f948496301/Untitled+design%2811%29.jpg</image:loc>
      <image:title>Recipes - Talk About The Passion - a lovely and lush passion fruit cocktail that's impossible to resist</image:title>
      <image:caption>Ingredients: 3 oz Rue de Rêve Rosé 1 oz fresh lemon juice  3/4 oz passion fruit liqueur (we like Giffard) To serve: (serve in a rocks glass) Add all liquid ingredients to the shorter of two mixing tins. Fill completely with ice. Seal it up and shake hard for 10 seconds. Double strain into a rocks glass over fresh ice. Garnish with an edible flower, preferably a small rose.</image:caption>
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  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/blanc-tonic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/b985b2c8-9e13-41f7-a4a1-a0760d9b594f/3W1A7322_websize.jpg</image:loc>
      <image:title>Recipes - Blanc &amp;amp; Tonic - our version of a hugo spritz - slightly sweet, citrusy and so satisfying</image:title>
      <image:caption>Recipe 3oz Rue de Reve Blanc 2 oz chilled tonic water (we like Fever Tree) 1/2 oz lemon or lime juice Garnish with mint sprig. Instructions: (serve in a tall collins glass) Add the Rue de Rêve Blanc to a large collins glass, and fill with ice, stir to chill the apéritif and glass.  Pour the chilled tonic water and citrus juice, gently stir to mix. Garnish with a mint sprig and edible flowers.</image:caption>
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  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/reve-d-orange</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/c9dc897f-14bf-4629-8e9e-34f48e52bfc3/IMG_8306.jpg</image:loc>
      <image:title>Recipes - Rêve d’Orange - a vibrant sparkling sipper bursting with orange and a splash of pomegranate - the best way to kick of a special day!</image:title>
      <image:caption>Ingredients: 3 oz Rue de Rêve Rouge 1/2 oz Cointreau 1/4 oz pomegranate grenadine* 1 dash orange bitters 3 oz chilled soda water 1 oz chilled sparkling wine *See recipe below To serve: (serve in a wine glass) Add Rue de Revé Rouge, Curacao, grenadine, and bitters to a wine glass and fill with ice.   Pour the chilled soda and chilled sparkling wine over the ice, gently stir to mix.   Garnish with orange slices and a green herb sprig.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rose-tonica</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/e89189ea-0f38-4f78-a801-ecfbe63116b3/2D1A9897%281%29.jpg</image:loc>
      <image:title>Recipes - Rosé Tonica - a refreshingly effervescent Gin Tonica twist, with strawberry notes and a splash of citrus to brighten it up</image:title>
      <image:caption>Ingredients: 2 1/2 oz Rue de Rêve Rosé 4 oz chilled light tonic water (we like Fever Tree) 1/2 oz lemon or lime juice To serve: (serve in a wine glass) Add the Rue de Rêve Rosé to a wine glass and fill with ice, stir to chill the apéritif and glass.  Pour the chilled tonic water and citrus juice, gently stir to mix Garnish with star anise pods, citrus wheels, and/or edible flowers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rouge-spritz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/905ac1fa-5056-4c33-b8bb-a00a3aca66a6/3W1A0364_websize+%281%29.jpg</image:loc>
      <image:title>Recipes - Rouge Spritz - our signature ruby red, sparkling spritz - a citrus-infused showstopper made to shine in every season</image:title>
      <image:caption>Ingredients: 3 oz Rue de Rêve Rouge 2 oz chilled soda water 1 oz chilled sparkling wine Garnish with citrus slices, berries, and/or edible flowers To serve: (serve in a wine glass) Add Rue de Revé Rouge to the wine glass and fill with ice.   Pour the chilled soda and chilled sparkling wine over the ice, gently stir to mix.  Garnish with citrus slices, berries and/or edible flowers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rose-spritz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/e3e9c82f-95a4-4716-917c-c9f2a76ba670/3W1A7222_websize.jpg</image:loc>
      <image:title>Recipes - Rosé Spritz - a bright and beautiful strawberry spritz - simply the perfect summer apéritif</image:title>
      <image:caption>Ingredients: 3 oz Rue de Rêve Rosé 2 oz chilled soda water 1 oz chilled sparkling wine Garnish with mint, strawberry slices and/or edible flowers To serve: (serve in a wine or large rocks glass) Add Rue de Revé Rosé to the glass and fill with ice.   Pour the chilled soda and chilled sparkling wine over the ice, gently stir to mix.  Garnish with mint, strawberry slices and/or edible flowers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/blanc-spritz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/4f3d9bbc-c581-4c4b-ad38-f04ce53ea6c3/3W1A0081_websize.jpg</image:loc>
      <image:title>Recipes - Blanc Spritz - a light, bubbly, slightly sweet spritz that tastes like sunshine in a glass</image:title>
      <image:caption>Recipe 3 oz Rue de Rêve Blanc 2 oz chilled soda water 1 oz chilled sparkling wine Garnish with citrus slices, mint and/or edible flowers Instructions: (serve in a wine glass) Add Rue de Revé Blanc to the wine glass and fill with ice.  Pour the chilled soda and chilled sparkling wine over the ice, gently stir to mix.  Garnish with citrus slices and/or edible flowers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rouge-sangria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/955cd20d-88a5-48ea-9626-80a0ba68dabb/edit-4215.jpg</image:loc>
      <image:title>Recipes - Rouge Sangria - channeling the convivial spirit of Spain, with a symphony of fruit flavor - it’s an instant celebration!</image:title>
      <image:caption>Individual Cocktail* *For group serving size, see recipe below Ingredients: 3 oz Rue de Rêve Rouge ½ oz Cointreau ½ oz orange juice 2 dashes orange bitters 1 dash Angostura bitters 2 oz chilled soda water Garnish with berries, orange quarters To serve: (serve in a double rocks glass) Add Rue de Revé Rouge, Cointreau, orange juice, and bitters to a double rocks glass and fill with ice.   Pour the chilled soda over the ice, gently stir to mix.   Garnish with berries and orange quarters.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/femme-fatale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/ad902066-f7bf-4aa0-a81b-a817e4f9ec2c/3W1A8649_websize.jpg</image:loc>
      <image:title>Recipes - Femme Fatale - jewel-toned and slightly bitter with a refined finish - it’s sultry, sparkly and dangerously delicious</image:title>
      <image:caption>Ingredients: 1 1/2 oz chilled Rue de Rêve Rouge  1 oz chilled sparkling wine (we like Une Femme Betty Sparkling Brut) 1 oz chilled red aperitivo (we like Bordiga or Cappelletti) Zest of orange Sprinkle gold flakes on top (optional) To serve: (serve in a lowball over one clear cube or sphere of ice) Add a large cube to a rocks glass and pour the ingredients slowly over the cube.   Stir gently with a bar spoon to mix.   Express the orange zest over the drink and then discard.   Garnish with orange peel and/or gold flakes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rose-tonica-jmkm4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/0b63719e-cab9-465d-8042-4eed13923e00/edit-7911-2_websize.jpg</image:loc>
      <image:title>Recipes - Dream Girl - pretty in pink, effortlessly elegant and always sparkling</image:title>
      <image:caption>Ingredients: 1 1/2 oz chilled Rue de Rêve Rosé  3 oz chilled sparkling rosé wine (we like Une Femme Callie Sparkling Rosé) 1 1/2 oz chilled gin-lemon-strawberry mix (1/2 oz gin, 1/2 oz lemon juice, 1/2 strawberry syrup*) Garnish with edible flower *See recipe below To serve: (serve in a coupe) Add the ingredients to a chilled coupe glass and stir gently with a bar spoon to mix.  Garnish with an edible flower(s).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/dream-reviver</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/daa5db07-497f-4f15-8639-4fd6e046850c/3W1A0323.jpg</image:loc>
      <image:title>Recipes - Dream Reviver - a lively, aromatic palate pleaser - with a mix of botanicals and a whisper of absinthe to awaken the senses</image:title>
      <image:caption>Recipe Absinthe rinse (we love St. George) ¾ oz Rue de Rêve Blanc  ¾ oz gin ¾ oz Cointreau ¾ oz lemon juice ¼ oz simple syrup Garnish with lemon peel or edible flower Instructions: (serve in a coupe) Rinse the coupe glass with a dash of absinthe and set aside.   Add all liquid ingredients to the shorter mixing tin. Fill completely with ice. Seal it up and shake hard for 10 seconds. Double strain into the coupe glass. Garnish with an edible flower or zest of lemon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/rouge-sour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/a56cfa09-dc36-473e-90e3-33d9753d00d5/3W1A6774_websize.jpg</image:loc>
      <image:title>Recipes - Rouge Sour - a bittersweet twist on the classic sour - deep, dramatic, and irresistibly smooth</image:title>
      <image:caption>Ingredients: 2 ½ oz Rue de Rêve Rouge ¾ oz lemon juice ½ oz simple syrup 1 dash Angostura bitters 1 egg white To serve: (serve in a coupe) Combine all ingredients in the shorter of two mixing tins. Dry shake (without ice) for ten seconds. Unseal the tin, keeping the frothy liquid inside, then fill with ice. Seal the tin again and shake vigorously for an additional ten seconds. Double strain the mixture into a coupe glass. Allow foam to settle for one minute before garnishing with edible flowers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/pink-martini</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/9aa87f4c-7999-4e59-9664-778459bc289d/Pink+Martini+-+No+Title+%281%29.jpg</image:loc>
      <image:title>Recipes - Pink Martini - a fresh twist on a classic, with strawberry-kissed gin and a rosy sunset hue</image:title>
      <image:caption>Ingredients: 2 oz Rue de Rêve Rosé 1 oz gin (we love Sipsmith Strawberry) To serve: (serve in a martini glass) Add all ingredients into a mixing glass. Fill the mixing glass with ice 2/3 of the way to the top. Stir for 20 seconds. Strain into glass. Garnish with edible flower(s).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/blonde-betty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/d1414c76-edfe-48f0-a2cc-b2b6e39f894b/3W1A8641_websize.jpg</image:loc>
      <image:title>Recipes - Bubbly Blonde - she’s as radiant as she she is refreshing - blonde, bright and a true beauty</image:title>
      <image:caption>Ingredients: 2 oz chilled Rue de Rêve Blanc  3/4 oz lime cordial* 1/4 oz lime juice 2 oz chilled soda water 2 oz chilled sparkling wine (we like Une Femme Betty Sparkling Brut) Garnish with mint sprig *See recipe below To Serve: (serve in a wine glass) Add Rue de Rêve, cordial, and lime juice to the wine glass and fill with ice.   Add the sparkling wine and soda.   Stir gently with a bar spoon to mix.   Garnish with mint sprig.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/vesper</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/98063b70-34fc-420b-a06f-71d05832a8f0/3W1A1180_websize.jpg</image:loc>
      <image:title>Recipes - Dream Street Vesper - it has old Hollywood allure - bold, elegant, and made for the spotlight</image:title>
      <image:caption>Recipe 1 oz Rue de Rêve Blanc 2 oz gin or vodka 1 lemon zest (use Meyer lemons in the winter) Instructions: (serve in a coupe or martini glass) Add all ingredients into a mixing glass.  Fill with ice 2/3 of the way to the top. Stir for 20 seconds. Strain into martini glass. Garnish with an edible flower.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/california-cosmo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/73523d6d-079c-4339-9aa8-1faf7ccdc3db/Christmas+Cosmo+%231+-+No+Title.jpg</image:loc>
      <image:title>Recipes - California Cosmo - a classic cosmo with a california flair - fruity, fun and a little bit flirty</image:title>
      <image:caption>Ingredients: 1 1/2 oz Rue de Rêve Rosé 1/2 oz mandarin vodka (we like Hanson) 1 oz fresh lime juice  1/2 oz pomegranate grenadine* *See recipe below To serve: (serve in a coupe) Add all liquid ingredients to the shorter of two mixing tins. Fill completely with ice. Seal it up and shake hard for 10 seconds. Double strain into a coupe glass. Garnish with an edible flower.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/dreamy-boulevardier</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/00d88378-e000-4caf-8c1c-9365df2c242f/Boulevardier+Cover+Image+%281%29.jpg</image:loc>
      <image:title>Recipes - Dreamy Boulevardier - with a sophisticated and dreamy balance of rouge, blanc, bourbon and bitter - it’s just effortlessly cool</image:title>
      <image:caption>Ingredients: 1/2 oz Rue de Rêve Rouge 1/2 oz Rue de Rêve Blanc 1 oz bourbon 1 oz red aperitivo (we like Bordiga) To serve: (serve in a coupe) Add all ingredients into a mixing glass. Fill the mixing glass with ice 2/3 of the way to the top. Stir for 20 seconds. Strain into coupe glass. Garnish with lemon peel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/meyer-reviver</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/67a6d222056a4319e2e50253/a6a98bc8-fb2a-404c-b7bc-ac6fa38fb0b6/IMG_1168.jpg</image:loc>
      <image:title>Recipes - Blonde Negroni</image:title>
      <image:caption>a luminous take on an old favorite - refreshing and complex, with a bright citrusy finish Ingredients: ¾ oz Rue de Rêve Blanc 1 ½ oz gin ¾ oz Salers or Luxardo Bitter Bianco Garnish with grapefruit peel To serve: (serve in a rocks glass) Add all ingredients into a mixing glass. Fill the mixing glass with ice 2/3 of the way to the top. Stir for 20 seconds. Strain into coupe glass. Garnish with a grapefruit peel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/category/Rouge</loc>
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  <url>
    <loc>https://www.ruedereveaperitifs.com/recipes-all/category/Ros%C3%A9</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
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    <lastmod>2025-07-25</lastmod>
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    <lastmod>2026-03-12</lastmod>
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